Recipes — #eatcleaner

"Burnt" Brussels Sprouts With Black Garlic

"Burnt" Brussels Sprouts With Black Garlic

"Burnt" Brussels Sprouts With Black Garlic- Makes 4-6 ServingsINGREDIENTS:  2 tablespoons raw coconut oil, melted 6 to 8 fermented black garlic cloves 2 tablespoons tomato paste 1 teaspoon smoked paprika 2 tablespoons balsamic vinegar Sea salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved through the stem DIRECTIONS:  Wash the brussel sprouts using eatCleaner Fruit & Veggie Wash in our favorite Collapsible Dish Basin. Preheat the oven to 425°F. In a large bowl, whisk together the melted coconut oil, black garlic, tomato paste, paprika, and vinegar and season with salt and pepper. Add the Brussels sprouts...

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A Smoothie-a-Day Spring Challenge : My Tropical Dreamsicle Smoothie

A Smoothie-a-Day Spring Challenge : My Tropical Dreamsicle Smoothie

Vegan/Gluten-Free/Nut-Free Makes 2 servings 1 cup unsweetened milk of choice 1 cups water 1 frozen banana, peel on and end and stem trimmed, cut in half (see ‘Pro-Tip’ above) 2 mandarin oranges, peeled and quartered ½ cup mango chunks ½ cup pineapple chunks 1tablespoon unsweetened shredded coconut ¾ cup ice Directions: Wash all produce with eatCleaner Fruit + Veggie Wash. Add ingredients in order above. Blend until smooth and enjoy cold.

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The Real Dish Row Salad

The Real Dish Row Salad

Spring calls for a colorful absolutely DELICIOUS salad  INGREDIENTS:  4 cups arugula or baby spinach 1 recipe The Real Dish Dressing (p.26 in the book)  16 ounces or 3 (5 ounce) cans canned wild-caught tuna packed in water, drained  Juice of 1/2 lemon  2 teaspoons minced fresh dill leaves only  Sea salt and freshly ground black pepper 3 cups assorted veggies (shredded carrots, baby heirloom or grape tomatoes, haricots verts, red and yellow bell peppers)  1 cup cooked or canned chickpeas or cannellini beans (drained & rinsed, if canned)  1 avocado, pitted and sliced into small chunks 1 cup grapes,...

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Avocado Angel Eggs

Avocado Angel Eggs

Here’s a fun recipe you can make for your Easter Sunday Brunch! I call them Avocado Angel Eggs and they’ve got yummy avocado in them. Give ’em a try! But before you do, I’ve got one quick avocado health fact for you: Avocado is loaded with heart-healthy monounsaturated fatty acids. In fact, 77% of the calories in it are from fat, making it one of the fattiest plant foods in existence. But they don’t just contain any fat… the majority of the fat in avocado is oleic acid. Avocado Angel Eggs   Ingredients: 12 cage free or organic hard boiled...

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