Recipes — vegetarian

Avocado Angel Eggs

Avocado Angel Eggs

Here’s a fun recipe you can make for your Easter Sunday Brunch! I call them Avocado Angel Eggs and they’ve got yummy avocado in them. Give ’em a try! But before you do, I’ve got one quick avocado health fact for you: Avocado is loaded with heart-healthy monounsaturated fatty acids. In fact, 77% of the calories in it are from fat, making it one of the fattiest plant foods in existence. But they don’t just contain any fat… the majority of the fat in avocado is oleic acid. Avocado Angel Eggs   Ingredients: 12 cage free or organic hard boiled...

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Baked Zucchini Fries with Greek Yogurt Dipping Sauce

Baked Zucchini Fries with Greek Yogurt Dipping Sauce

Who says french fries can’t be healthy? Baked Zucchini Fries with Greek Yogurt Dipping Sauce Ingredients: 4-6 medium zucchinis, washed with Eat Cleaner Fruit & Vegetable Wash ½ cup ground almond flour (I like to pull whole almonds in the food processor and pulse a few times until you get a ground, but not too fine, consistency) ½ cup grated parmesan cheese 1 tsp. garlic powder 1 tsp. italian seasoning 1½ tsp. salt ½ tsp. black pepper 1/4 cup Almond Milk, Unsweetened ½ cup plain nonfat Greek yogurt 1 tsp. dried mint Cooking Spray Instructions: Preheat oven to 425º F....

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#MeatlessMonday Heirloom Tomato Flatbreads

#MeatlessMonday Heirloom Tomato Flatbreads

Get your family into the kitchen and cook together! Nothing more fun than organizing your kids, spouse/significant other and friends and bring them back to the table together tonight. This is a white pizza because there’s no tomato sauce, but you’ll still get that tang you love from the roasted heirloom baby tomatoes on top, an a nice bit of lemon juice. You can also set up a pizza bar and offer a number of ingredients where everyone can personalize their own. Better than take-out or frozen any day of the week.     Ingredients: 4 5×5 flat breads (pre-made...

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Collard Greens Pesto

Collard Greens Pesto

This mac & cheese gets an overhaul with Chickpea pasta, collard green pesto and just a little shaving of Parmigiano Reggiano on top and the use of veggie stock to cut down on oil. Flavor is on point! The addition of the collard greens and lemon makes the flavor profile of this dish so much more interesting. Just make sure you wash those greens really well with Eat Cleaner, cuz leafy greens are the number one cause of foodborne illness. Want the recipe? Well here you go! You’re welcome! Does your food bring you J????Y? Get the Recipe Below >>...

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