Vegan/Gluten-Free/Nut-Free Makes 2 servings
1 cup unsweetened milk of choice
1 cups water
1 frozen banana, peel on and end and stem trimmed, cut in half (see ‘Pro-Tip’ above)
2 mandarin oranges, peeled and quartered
½ cup mango chunks
½ cup pineapple chunks
1tablespoon unsweetened shredded coconut
¾ cup ice
Wash all produce with eatCleaner Fruit + Veggie Wash.
Add ingredients in order above.
Blend until smooth and enjoy cold.
This is a perfect example of a fat filler that, while you are eating it, you won't believe it's guilt-free. SO creamy and delish, it's a treat you can look forward to daily in between meals, with fresh sliced apples, pears or strawberries! Here is what you need 2 cups cashews 1/4 cup raw coconut oil (see Note) 2 tablespoons unsweetened cocoa powder 6 drops of liquid stevia, or 1 teaspoon granulated stevia 1/2 teaspoon cinnamon This is how you do it In a large dry skillet comatose the cashews over low heat until lightly golden. Transfer them to a...
Tabbouli is one of those salads that feels substantial because it has a single-ingredient grain, but it's also full of fresh flavor, herbage, and just the right amount of raw red onion where you don't feel like your breath might knock someone over. Made from kaniwa, quinoa's cute little sister, this dish is great for parties or picnics, as it holds up well. I grew up on this tabbouli, so it takes me back to my happy place. I hope it does for you, too. INGREDIENTS: 1 cup kaniwa or quinoa 1 teaspoon sea salt, plus more for the water...