Recipes — brussels sprouts

"Burnt" Brussels Sprouts With Black Garlic- Makes 4-6 ServingsINGREDIENTS:  2 tablespoons raw coconut oil, melted 6 to 8 fermented black garlic cloves 2 tablespoons tomato paste 1 teaspoon smoked paprika 2 tablespoons balsamic vinegar Sea salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved through the stem DIRECTIONS:  Wash the brussel sprouts using eatCleaner Fruit & Veggie Wash in our favorite Collapsible Dish Basin. Preheat the oven to 425°F. In a large bowl, whisk together the melted coconut oil, black garlic, tomato paste, paprika, and vinegar and season with salt and pepper. Add the Brussels sprouts...

Salmon. It’s one of my favorite ways to get protein onto my plate. It’s got all those yummy essential fats and the flavor is so buttery it’s beyond. And when it’s paired with pasta, it’s even better! Yes, I eat pasta. This surprises a lot of people because they don’t consider it part of a ‘clean eating’ lifestyle. But I observe the 90/10 rule, which is one of the all-important strategies in my book. It’s 10% day so, I’m having pasta with my blackened grilled salmon from Cedar Bay Grilling Company which is pre-seasoned and comes on its own cedar...