Vegan/Gluten-Free/Nut-Free Makes 2 servings
1 cup unsweetened milk of choice
1 cups water
1 frozen banana, peel on and end and stem trimmed, cut in half (see ‘Pro-Tip’ above)
2 mandarin oranges, peeled and quartered
½ cup mango chunks
½ cup pineapple chunks
1tablespoon unsweetened shredded coconut
¾ cup ice
Directions:
Wash all produce with eatCleaner Fruit + Veggie Wash.
Add ingredients in order above.
Blend until smooth and enjoy cold.
Hit the ground RUNNING Smoothie
- Vegan/Gluten-Free/Nut-FreeMakes 2 servings
Ingredients:
1 1/2 cups water
1 medium apple (any variety),cored and cubed
1cup seedless cucumber, roughly chopped
2cups Tuscan kale or spinach
1 whole lemon, quartered (leave the peel on)
1tablespoon ginger, grated
1 teaspoon monkfruit extract (optional)
¾ cup ice
Directions:
Wash all produce with eatCleaner Fruit + Veggie Wash.
Add ingredients in order above.
Blend until smooth and enjoy cold.