Recipes — after school snacks

"Burnt" Brussels Sprouts With Black Garlic- Makes 4-6 ServingsINGREDIENTS:  2 tablespoons raw coconut oil, melted 6 to 8 fermented black garlic cloves 2 tablespoons tomato paste 1 teaspoon smoked paprika 2 tablespoons balsamic vinegar Sea salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved through the stem DIRECTIONS:  Wash the brussel sprouts using eatCleaner Fruit & Veggie Wash in our favorite Collapsible Dish Basin. Preheat the oven to 425°F. In a large bowl, whisk together the melted coconut oil, black garlic, tomato paste, paprika, and vinegar and season with salt and pepper. Add the Brussels sprouts...

This is the perfect snack that comes together in no time when you have your rice precooked as part of your #mealprep. Just season it with vinegar and furikake, top it with some fresh avocado, and add a few thin slices of cucumber, microgreens, or radish and an optional dab of wasabi and coconut amino acids to kick up the flavor. They look so gorgeous and appetizing, too, without the cumbersome task of rolling your sushi just right. INGREDIENTS2 tablespoons brown rice vinegar2 teaspoons granulated stevia1 teaspoon sea salt1 cup cooked black rice or brown rice6 large sheets roasted or...

National Garlic day is a must to celebrate!  INGREDIENTS:  24 ounces mixed pitted olivies (kalamata, Castelvetrano, Sicilian, colossal, and any other varieties) 2 tablespoons olive oil  3 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves  1/2 teaspoon lemon zest 1/2 tablespoon fresh lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground white pepper  DIRECTIONS:  Preheat the oven to 400F. In a medium bowl, combine the olives, olive oil, garlic, rosemary, lemon zest, lemon juice, sea salt, and white pepper. Spread the olives over a rimmed baking sheet and roast for 15-20 minutes, until sizzling. Let cool.  Serve the olives...

Spring keeps calling you to try this frozen buddha bowl!  INGREDIENTS:  1/2 frozen banana, peel left on One 3.5 oz. packet frozen no-sugar-added acai or pitaya 1 teaspoon ground flaxseed 1/4 cup unsweetened non dairy milk (almond, rice, coconut, soy, hemp)  1/2 teaspoon spirulina powder  1/2 teaspoon raw honey Optional Toppings: Pomegranate arils  Fresh pataya and lychee fruit  Grape halves  Hulled sunflower seeds or raw hemp hearts Maca powder  Unsweetened cocoa powder DIRECTIONS:  Wash the ALL fruit with eatCleaner Fruit and Vegetable Wash and pat dry with paper towels. In a food processor or blender, combine the banana, acai, flaxseed, milk and coconut oil....