Blog — clean produce

The Steer Clear List This is a list of foods that you should under no circumstances put in that precious body of yours or anyone else you care about. Tune in to Episode 6 of The Real Dish as Chef Mareya, Founder of Eat Cleaner breaks down the ‘Steer Clear’ list of things to avoid in foods. Snag, print & keep this list for reference whenever food shopping. Artificial colors:Food colorings are used to make food look more appealing or to replace colors lost in processing. However, don’t let these colors deceive you. Artificial colorings are synthetic dyes that are...

The Eat Cleaner ‘Fit 31’ Challenge For 31 days starting May 1, or what we call MAY DAY, join us to start eating cleaner, getting leaner and feeling better than ever. Don’t let another summer go without getting into the best shape of your life.! Your greatest success will come from how you eat! You can never outrun a bad diet and it may be cliché, but yes, abs are made in the kitchen.. These are 6 easy to follow steps that make a huge difference. Here’s what you’ll do to get started: COMMIT. It’s 31 days. It may seem...

Do you love brownies but feel extremely guilty after eating them because you practically ate half the pan?! We got you covered with Guilt-Free, Gluten-Free, Sugar-Free Fudgy Berry Brownies!! Makes: 16 servings Ingredients: 2 ¼ cups of all purpose Gluten-free flour (Bob’s Red Mill) 2 cups organic stevia or xylitol 2 tsp baking soda 1 tsp salt 1 tsp vanilla extract 1 cup unsweetened cocoa powder ½ cup dark chocolate chips (70% or more unsweetened cacao) ½ cup olive oil 1 ½ cups water 3 tsp balsamic vinegar 1/2 C fresh berries (raspberries, blackberries, blueberries), washed with Eat Cleaner Fruit...

The human race is bonded by a strong truth. We all gotta’ eat. Which is why we applaud the World Health Organization (WHO) in choosing food safety as the theme for this year’s World Health Day today, April 7th, 2015. We live and breathe food safety here at Grow Green Industries and for good reason. Clean, safe food is vital for our survival, for the ability to thrive and pursue the path to good health. Yet every year, around the world, millions are affected by food borne illness, tainted food and water, chemicals, microbes and other contaminants that compromise our...