Guilt-Free, Gluten-Free, Sugar-Free Fudgy Berry Brownies

Guilt-Free, Gluten-Free, Sugar-Free Fudgy Berry Brownies

Do you love brownies but feel extremely guilty after eating them because you practically ate half the pan?!

We got you covered with

Guilt-Free, Gluten-Free, Sugar-Free Fudgy Berry Brownies!!

Makes: 16 servings


2 ¼ cups of all purpose Gluten-free flour (Bob’s Red Mill)

2 cups organic stevia or xylitol

2 tsp baking soda

1 tsp salt

1 tsp vanilla extract

1 cup unsweetened cocoa powder

½ cup dark chocolate chips (70% or more unsweetened cacao)

½ cup olive oil

1 ½ cups water

3 tsp balsamic vinegar

1/2 C fresh berries (raspberries, blackberries, blueberries), washed with Eat Cleaner Fruit + Vegetable Wash and pureed until smooth

Non-stick cooking spray

Non-dairy whipped cream and cinnamon (optional)


  1. Preheat oven to 375F.
  2. In a medium mixing bowl or stand up mixer bowl, combine all the dry ingredients until well incorporated.
  3. Add in the chocolate chips and all of the wet ingredients (except berries) and mix until smooth
  4. Add the fresh berry puree into the mix until well incorporated
  5. Spray an 8×8” baking dish with non-stick cooking spray. Pour mixture in and bake for about 20-25 minutes or until top is nicely browned and toothpick comes out clean.
  6. When cooled, top with a crown of non-dairy whipped cream and a dusting of cinnamon

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