Recipes — easy gluten free recipes

Ras el Hanout is a North African spice mix, The name of which means “head of the shop” or “top shelf” in Arabic (The best spices the shop has to offer). What I love about it is that you pretty much don’t need anything else for seasoning. It’s got cumin, cardamom, clove, allspice, chile, ginger, turmeric, paprika, and a rainbow have other ingredients, so when you have it on hand, you can use it as a seasoning for shrimp, fish, veggies, tempeh, and anything else your exotic heart desires. Spice blends rock!  Here is what you need:  2 tablespoons ras el...

Andiamo a mangiare!//Let’s eat!! Italian night in our household, and from every angle, this healthy, clean eggplant parmigiana stack is a BIG family crowd pleaser but it’s elegant enough for two. Going out to eat this dish always seems like a big disappointment because it’s so heavy, with all the breading and oil in the eggplant, which absorbs it like a sponge. Plus, it’s always covered in cheese. I just can’t stomach all of that, can you? With my version, you have a gluten and cow dairy-free option that’s totally yummy and won’t feel like a sacrifice. WATCH THE FULL...

Apple, cinnamon and pumpkin spice, so nice! We’re SO excited for brekkie and I’m pretty sure you will be, too. We’ve got four delicious fall recipes to make your mornings a little sweeter, without the sugar, from our good friends at the 131 Method, created by Chalene Johnson – a personal friend, mentor and celebrity fitness trainer, New York Times Best-Selling Author, mother of two, and the number 1 female in direct marketing for her fitness infomercials. My fit foodie friend, 131 Method Media Chef Erin Woodbury, gave us permission to share these awesome recipes that’ll kick start your day...

Zucchini noodles, or what I like to call ZOODLES, are such an easy alternative to traditional pasta when you are gluten-free, vegan, paleo, or want to eat cleaner and live a healthier lifestyle. You can toss raw vegetable noodles (zucchini, squash, carrots, cucumber, etc.) with some other chopped veggies, fresh herbs, and little vinaigrette or some fresh squeezed lemon juice for a delicious, crisp salad OR you can cook up an amazing alternative to fettuccini alfredo using zucchini noodles and a clean cream sauce. Whatever dish you choose, zucchini noodles are a top choice in my kitchen and the way...