Recipes — appetizers

Ras el Hanout is a North African spice mix, The name of which means “head of the shop” or “top shelf” in Arabic (The best spices the shop has to offer). What I love about it is that you pretty much don’t need anything else for seasoning. It’s got cumin, cardamom, clove, allspice, chile, ginger, turmeric, paprika, and a rainbow have other ingredients, so when you have it on hand, you can use it as a seasoning for shrimp, fish, veggies, tempeh, and anything else your exotic heart desires. Spice blends rock!  Here is what you need:  2 tablespoons ras el...

The holidays are upon us and it’s definitely a season of cooking, entertaining, and enjoying company around the dinner table. Whether you are making an appetizer, cooking a feast, or baking up a sweet treat…MAKE IT CLEAN!! I have been extremely blessed to contribute to an amazing group of clean eating – clean cooking chefs for The Daniel Plan Holiday eBook and I’d like to share over 20 amazing, delicious, easy-to-make recipes for the upcoming holiday season! Indian Spiced Roast Turkey Marinade by Mareya Ibrahim Stuffed Mushrooms by Jenny Ross Creamy Thai Pumpkin Soup by Mareya Ibrahim Bittersweet Chocolate Cranberry...