
Andiamo a mangiare!//Let’s eat!! 




Italian night in our household, and from every angle, this healthy, clean eggplant parmigiana stack is a BIG family crowd pleaser but it’s elegant enough for two. Going out to eat this dish always seems like a big disappointment because it’s so heavy, with all the breading and oil in the eggplant, which absorbs it like a sponge. Plus, it’s always covered in cheese. I just can’t stomach all of that, can you? With my version, you have a gluten and cow dairy-free option that’s totally yummy and won’t feel like a sacrifice.
WATCH THE FULL DEMO
Here’s how I make it cleaner and lighter:




Just make sure to wash all your produce with Eat Cleaner to remove the waxy you find on eggplant and tomatoes
.

SHORTCUT HACK: Trader Joe’s has eggplant
cutlets in the frozen section you can use if you can’t find fresh.


And there ya have it! What do you think of this recipe? Let me know in the comments.
