This is the way to my son‘s heart and stomach, with a dense crust that makes me feel like I’ve done good work as a mom, versus the “food products” you find in the frozen food aisle. Let no one be the wiser. INGREDIENTS 1 cup egg whites 1 tablespoon coconut amino acids or tamari 1 teaspoon sea salt 1/2 teaspoon ground white pepper 12 boneless chicken tenders CRUST 1/2 cup almond or coconut flour 1/4 cup ground flaxseed 2 tablespoons raw hulled pumpkin seeds 1 tablespoon sunflower seeds 1 teaspoon sea salt 1/2 teaspoon smoked paprika 1/4 teaspoon onion...
Ras el Hanout is a North African spice mix, The name of which means “head of the shop” or “top shelf” in Arabic (The best spices the shop has to offer). What I love about it is that you pretty much don’t need anything else for seasoning. It’s got cumin, cardamom, clove, allspice, chile, ginger, turmeric, paprika, and a rainbow have other ingredients, so when you have it on hand, you can use it as a seasoning for shrimp, fish, veggies, tempeh, and anything else your exotic heart desires. Spice blends rock! Here is what you need: 2 tablespoons ras el...