Recipes — #thought

Rise and SHINE Smoothie Vegan/Gluten-Free/Nut-free Makes 2 servings Ingredients: 12 oz. unsweetened milk (your favorite) 4 oz. brewed coffee 1 frozen banana, end and stem trimmed, peel left on, cut in half 1 teaspoon ground cinnamon 2 teaspoons unsweetened cocoa powder 1 teaspoon monkfruit extract (optional) 3/4 cup ice Directions: Wash whole bananas with eatCleaner, trim ends and tops and cut bananas in half, then store in a reusable container or bag so you can easily drop half a banana into your recipes. Add ingredients in order above. Blend until smooth and enjoy cold.   View this post on Instagram...

Recipe Servings: 5-6 Ingredients:1 package P2 Eat Smart Fabulous Fusilli pasta, cooked until al dente, drained1 Cup grape tomatoes, halved1 cup broccoli, cut into bite-sized pieces1 can garbanzo beans, drained (retain liquid)1/4 cup Greek feta (non-dairy)1/3 cup fresh basil, choppedOptional: 2 Tbsp nutritional yeast Dressing Ingredients:Kosher salt and freshly ground black pepper1 tsp dried oregano2 Tbsp extra virgin olive oil1 tablespoon balsamic vinegar2 Tbsp lemon juice Recipe Instructions: Cook pasta in boiling water until al dente. In a small bowl, whisk together dressing ingredients Combine all remaining ingredients in a serving bowl and serve cold or room temperature. Wash all vegetables...

NEW 💕RECIPE: Pistachio-crusted wild salmon with spicy lemony tahini and caulifennel rice. 👌🏾Tastes like a warm day on the Mediterranean 🔆🔆 New one-pan recipe comin’ atcha and I know you’re gonna love it. It looks fancy but it’s easy to make and cooks up in 12 minutes!I am trying to broaden the cauliflower rice game over here, so I added a couple of bulbs of fennel for the perfect flare of flavor and just the right consistency to the cauliflower. That subtle hint of licorice is really tasty with the salmon.1️⃣Preheat oven to 425F2️⃣Pulse cauliflower and fennel down in the...

Spring keeps calling you to try this frozen buddha bowl!  INGREDIENTS:  1/2 frozen banana, peel left on One 3.5 oz. packet frozen no-sugar-added acai or pitaya 1 teaspoon ground flaxseed 1/4 cup unsweetened non dairy milk (almond, rice, coconut, soy, hemp)  1/2 teaspoon spirulina powder  1/2 teaspoon raw honey Optional Toppings: Pomegranate arils  Fresh pataya and lychee fruit  Grape halves  Hulled sunflower seeds or raw hemp hearts Maca powder  Unsweetened cocoa powder DIRECTIONS:  Wash the ALL fruit with eatCleaner Fruit and Vegetable Wash and pat dry with paper towels. In a food processor or blender, combine the banana, acai, flaxseed, milk and coconut oil....