Recipes — Category_How To

A fusion of flavors to wake your tastebuds up, deliciously. I am such a sucker for pizza, and this fit version for breakfast has all of the seasonings I love. The individual sized naan makes for perfect portion control. Make it for a fun brunch with a side of Tuscan melon or fresh berries, washed with Eat Cleaner. I hope you enjoy this and if you try it, please COMMENT below! Would love to hear from you all. To your good health and tastebuds, xxMareya Serves 2-3 The perfect breakfast, brunch or dinner pizza packed with flavor! Ingredients 2 whole...

There’s nothing that says ‘comfort’ like a warm skillet and when it comes to flavor, color and texture, this hits on all cylinders. My Chicken Sausage, Spelt and Pepper Skillet from my book, Eat Like You Give a Fork: The Real Dish on Eating to Thrive, combines protein (you can swap a plant-based sausage like LightLife or Beyond Meat, or do tempeh), slow burning superfoods grain and veggies to the table in a meal that satisfies and literally brings itself together in the oven. The grain cooks perfectly in the oven because there’s plenty of liquid to drink up. A...

Your one-stop shop to FIVE amazing, clean, delicious takes on traditional Thanksgiving side dishes!!! Quinoa Cranberry Stuffing with ‘Sausage’ and Spinach Shiitake Mushroom Pan Gravy with Leeks Fennel and Roasted Beet Salad Roasted Garlic Mashed Cauliflower Roasted Brussels Sprouts with Crisped Turkey Bacon ____________________________________________________________ Quinoa Cranberry Stuffing with ‘Sausage’ and Spinach Ingredients: 3/4 cups red quinoa (if you can’t find red, use any color you can find) 1 1/2 cups low sodium vegetable broth 1/2 cup dried cranberries 2 tablespoons Earth Balance buttery spread 2 links chicken or vegan sausage (try Field Roast) 1 tablespoon minced garlic 6 cups spinach...

To drizzle, or not to drizzle. That is the question. 🤔💜 Either way, #cookie goals fo’ sho’! Watch How & Grab the Recipe Below! NO-BAKE OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES- #glutenfree #vegan Well, hey yummy cookie! When we shot the photos for this book, everyone went a little cray over the no-bakes. I mean, what’s not to love? No baking means less time to you rmouth. And all the ingredients just feel so homey and happy together. I think you’re never going to want to run out of these in your home! INGREDIENTS ½ cup canned unsweetened full fat...