Recipes — fish

CHIMICHURRI SHRIMP AND SHISHITO PEPPER SKEWERS

CHIMICHURRI SHRIMP AND SHISHITO PEPPER SKEWERS

Happy National Shrimp Day - This one is for tonight's celebrations!    Chimichurri Shrimp & Shishito Pepper SkewersINGREDIENTSNonstick olive or coconut oilcooking spray2 pounds large (16/20-count)wild-caught shrimp1 teaspoon grated lime zestJuice of 1 limePinch of sea saltPinch of freshly ground blackpepper1 pound shishito peppers1½ cups cherry tomatoesChimichurri Sauce (page 107) DIRECTIONS1) Soak 12 wooden skewers in water for 30 minutes to preventburning on the grill. Heat a grill to medium-high.2) In a medium bowl, combine the shrimp, lime zest, lime juice,salt, and black pepper. Set aside to marinate while the grillheats.3) Drain the skewers and pat dry with a paper...

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Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

NEW 💕RECIPE: Pistachio-crusted wild salmon with spicy lemony tahini and caulifennel rice. 👌🏾Tastes like a warm day on the Mediterranean 🔆🔆 New one-pan recipe comin’ atcha and I know you’re gonna love it. It looks fancy but it’s easy to make and cooks up in 12 minutes!I am trying to broaden the cauliflower rice game over here, so I added a couple of bulbs of fennel for the perfect flare of flavor and just the right consistency to the cauliflower. That subtle hint of licorice is really tasty with the salmon.1️⃣Preheat oven to 425F2️⃣Pulse cauliflower and fennel down in the...

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