Recipes — grilled salmon

Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

NEW 💕RECIPE: Pistachio-crusted wild salmon with spicy lemony tahini and caulifennel rice. 👌🏾Tastes like a warm day on the Mediterranean 🔆🔆 New one-pan recipe comin’ atcha and I know you’re gonna love it. It looks fancy but it’s easy to make and cooks up in 12 minutes!I am trying to broaden the cauliflower rice game over here, so I added a couple of bulbs of fennel for the perfect flare of flavor and just the right consistency to the cauliflower. That subtle hint of licorice is really tasty with the salmon.1️⃣Preheat oven to 425F2️⃣Pulse cauliflower and fennel down in the...

Read more →


Smoked Salmon & Chive Mousse On Cucumber Slices

Smoked Salmon & Chive Mousse On Cucumber Slices

It feels so fancy but it is so easy and versatile to mix into your meals. You could use this salmon mousse to also top an overstuffed baked sweet potato, in a convertible bowl, or as an egg topper.  INGREDIENTS:  4 ounces smoked wild-caught salmon  3/4 cup plain full-fat Greek yoghurt  1 tablespoon coarsely chopped fresh dill  2 teaspoons fresh minced chives, plus more for garnish  1/2 teaspoon lemon cest 1 tablespoon fresh lemon juice  1/2 teaspoon smoked sea salt  1 English cucumber, cut into 1/4-inch-thick rounds  DIRECTIONS:  In a food processor, combine the smoked salmon and yoghurt. Pulse until...

Read more →


Grilled MedMex Salmon Pasta with Burnt Brussels Sprouts and Fire-Roasted Tomato Sauce

Grilled MedMex Salmon Pasta with Burnt Brussels Sprouts and Fire-Roasted Tomato Sauce

Salmon. It’s one of my favorite ways to get protein onto my plate. It’s got all those yummy essential fats and the flavor is so buttery it’s beyond. And when it’s paired with pasta, it’s even better! Yes, I eat pasta. This surprises a lot of people because they don’t consider it part of a ‘clean eating’ lifestyle. But I observe the 90/10 rule, which is one of the all-important strategies in my book. It’s 10% day so, I’m having pasta with my blackened grilled salmon from Cedar Bay Grilling Company which is pre-seasoned and comes on its own cedar...

Read more →