Recipes — family recipes

Classic and comforting, nothing is better than homemade chicken soup. It can be made in about an hour, even less if you use leftover roasted shredded chicken and precooked pasta. To make this gluten-free, use brown rice pasta.  - Serves 3-4 people Ingredients 2 tablespoons oil 3 ribs celery, finely chopped 2−3 carrots, finely chopped 1 medium onion, finely chopped 3 cloves garlic, minced 2 teaspoons fresh thyme, minced (or 3/4 teaspoon dried thyme) 1 bay leaf Kosher or sea salt and pepper to taste 2 quarts (64 ounces) low-sodium chicken broth 1 large bone-in chicken breast (or shredded cooked...

Happy National Shrimp Day - This one is for tonight's celebrations!    Chimichurri Shrimp & Shishito Pepper SkewersINGREDIENTSNonstick olive or coconut oilcooking spray2 pounds large (16/20-count)wild-caught shrimp1 teaspoon grated lime zestJuice of 1 limePinch of sea saltPinch of freshly ground blackpepper1 pound shishito peppers1½ cups cherry tomatoesChimichurri Sauce (page 107) DIRECTIONS1) Soak 12 wooden skewers in water for 30 minutes to preventburning on the grill. Heat a grill to medium-high.2) In a medium bowl, combine the shrimp, lime zest, lime juice,salt, and black pepper. Set aside to marinate while the grillheats.3) Drain the skewers and pat dry with a paper...

Talk about a fun way to eat the rainbow! You can use big carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate. The best way to get these veggie chips uber thin is by using a mandoline slicer, but a strong word of caution: Please be careful. Use the cutting guard and don't multitask while you are slicing. Keep your focus on the very sharp blade in front of you. I don't want you making a finger chip. You can also use the slicing attachment on your food processor, or a special...

Blueberry No Bake Cheesecake Bites These bars are purple naturally because they’re a gift from God with this amazing sweet potato powder that I used from @bevivafoods that imparts just of subtle flavor but blends beautifully with these stewed blueberries and tangy animal-free cream cheese filling from @perfectdayfoods and just the right sweetness from @spiceology unsalted caramel seasoning. 🍰Purple💜=anthocyanins, those supercharged antioxidants that help you live longer. Let’s here it for longevity!Vegan Cheesecake Breakfast Bars- DIRECTIONS  Crust:· 2 cups raw walnuts· 12 large pitted medjool dates· 1 1/2 tablespoons melted raw coconut oil· 2 teaspoons unsalted caramel salt-free Spiceology seasoningPulse in food processor until a dough...