Recipes — eat like you gift a fork

View this post on Instagram A post shared by EatCleaner Fruit & Veggie Wash (@eatcleaner) Ingredients: 1 cup quinoa, rinsed 3-1/2 cups water, divided 1/2 pound lean ground turkey 1 large sweet onion, chopped 1 medium sweet red pepper, chopped 4 garlic cloves, minced 1 tablespoon chili powder 1 tablespoon ground cumin 1/2 teaspoon ground cinnamon 1 can (15 ounces each) black beans, rinsed and drained 1 can (15 ounces each) cannellini beans, rinsed and drained 1 can (28 ounces) crushed tomatoes 1 chipotle pepper in adobo sauce, chopped 1 tablespoon adobo sauce 1 bay leaf 1 teaspoon dried oregano...

Talk about a fun way to eat the rainbow! You can use big carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate. The best way to get these veggie chips uber thin is by using a mandoline slicer, but a strong word of caution: Please be careful. Use the cutting guard and don't multitask while you are slicing. Keep your focus on the very sharp blade in front of you. I don't want you making a finger chip. You can also use the slicing attachment on your food processor, or a special...

In Egypt, we didn't have boxed cereal, so this was our morning wake-up call. There was nothing better than the smell of buckwheat simmering, coconut and cinnamon wafting through the air. Despite the name, there's no wheat in here, so it's gluten-free. It's also referred to as groats. This comes together in a flash if you precook the buckwheat in the rice cooker, and the best part is, you can eat it hot or cold.  INGREDIENTS:  1 Cup uncooked buckwheat, rinsed  2 Cups homemade almond milk 1 Teaspoon ground cinnamon  4 Dates, pitted and finely chopped  TOPPINGS:  2 Tablespoons unsweetened...

Veggie Cabbage Fried "Rice" SERVES 2-4 INGREDIENTS: 2 tablespoons raw coconut oil  2 tablespoons toasted sesame oil 3 garlic cloves, minced 1 head green cabbage, processed in food processor until ricelike  1 bunch Tuscan (lacinato or dinosaur) kale, finley chopped 3 large eggs 2 tablespoons coconut amino acids  1/2 teaspoons ground ginger  1/2 teaspoon red chile paste  4 scallions, chopped  1 tablespoons black sesame seeds Chopped peanuts, for garnish     DIRECTIONS:  Wash all produce with eatCleaner Fruit + Veggie Wash. In out work or large skillet, heat the coconut oil and sesame oil over medium heat. Add the garlic and...