Recipes — healthy snack

Garlic and Rosemary Baked Olives

Garlic and Rosemary Baked Olives

National Garlic day is a must to celebrate!  INGREDIENTS:  24 ounces mixed pitted olivies (kalamata, Castelvetrano, Sicilian, colossal, and any other varieties) 2 tablespoons olive oil  3 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves  1/2 teaspoon lemon zest 1/2 tablespoon fresh lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground white pepper  DIRECTIONS:  Preheat the oven to 400F. In a medium bowl, combine the olives, olive oil, garlic, rosemary, lemon zest, lemon juice, sea salt, and white pepper. Spread the olives over a rimmed baking sheet and roast for 15-20 minutes, until sizzling. Let cool.  Serve the olives...

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Mixed Root Veggie Chips

Mixed Root Veggie Chips

Talk about a fun way to eat the rainbow! You can use big carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate. The best way to get these veggie chips uber thin is by using a mandoline slicer, but a strong word of caution: Please be careful. Use the cutting guard and don't multitask while you are slicing. Keep your focus on the very sharp blade in front of you. I don't want you making a finger chip. You can also use the slicing attachment on your food processor, or a special...

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