Recipes — easy meal prep with shrimp

Happy National Shrimp Day - This one is for tonight's celebrations!    Chimichurri Shrimp & Shishito Pepper SkewersINGREDIENTSNonstick olive or coconut oilcooking spray2 pounds large (16/20-count)wild-caught shrimp1 teaspoon grated lime zestJuice of 1 limePinch of sea saltPinch of freshly ground blackpepper1 pound shishito peppers1½ cups cherry tomatoesChimichurri Sauce (page 107) DIRECTIONS1) Soak 12 wooden skewers in water for 30 minutes to preventburning on the grill. Heat a grill to medium-high.2) In a medium bowl, combine the shrimp, lime zest, lime juice,salt, and black pepper. Set aside to marinate while the grillheats.3) Drain the skewers and pat dry with a paper...

CHIMICHURRI SHRIMP AND SHISHITO PEPPER SKEWERS INGREDIENTS: Nonstick olive or coconut oil cooking spray 2 pounds large (16/20-count) wild-caught shrimp 1 teaspoon grated lime zest Juice of 1 lime Pinch of sea salt Pinch of freshly ground black pepper 1 pound shishito peppers 1 cups cherry tomatoes Chimichurri Sauce Chimichurri Sauce Ingredients: 1 pasilla or serrano pepper Nonstick olive or coconut oil cooking spray 2 tablespoons white onion 1 cup fresh cilantro 1/2 cup fresh parsley 1/2 cup extra-virgin olive oil 1 tablespoon raw unfiltered apple cider vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon chipotle chile flakes Chimichurri Sauce...