Recipes — fall vibes

The Pumpkin Butter Plate Hey, pumpkin lovah - It’s the healthy upgrade to the butter board – a pumpkin butter plate. Full of beta carotene, B-vitamins and fiber, pumpkin is a SUPERFOOD and it’s delish to boot! Especially when you pair my homemade pumpkin bread with pumpkin butter and apple slices sprinkled with pumpkin pie spice. Get into it!    GF Chocolate Chip Pumpkin bread 1 cup (140 g) AP GF flour  1 cup (140 g) oat flour (you can also just pulse oatmeal until fine) 1/2 cup (150 g) coconut sugar  1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon pumpkin pie spice  pinch of sea...

View this post on Instagram A post shared by EatCleaner Fruit & Veggie Wash (@eatcleaner) Ingredients: 1 cup quinoa, rinsed 3-1/2 cups water, divided 1/2 pound lean ground turkey 1 large sweet onion, chopped 1 medium sweet red pepper, chopped 4 garlic cloves, minced 1 tablespoon chili powder 1 tablespoon ground cumin 1/2 teaspoon ground cinnamon 1 can (15 ounces each) black beans, rinsed and drained 1 can (15 ounces each) cannellini beans, rinsed and drained 1 can (28 ounces) crushed tomatoes 1 chipotle pepper in adobo sauce, chopped 1 tablespoon adobo sauce 1 bay leaf 1 teaspoon dried oregano...

Classic and comforting, nothing is better than homemade chicken soup. It can be made in about an hour, even less if you use leftover roasted shredded chicken and precooked pasta. To make this gluten-free, use brown rice pasta.  - Serves 3-4 people Ingredients 2 tablespoons oil 3 ribs celery, finely chopped 2−3 carrots, finely chopped 1 medium onion, finely chopped 3 cloves garlic, minced 2 teaspoons fresh thyme, minced (or 3/4 teaspoon dried thyme) 1 bay leaf Kosher or sea salt and pepper to taste 2 quarts (64 ounces) low-sodium chicken broth 1 large bone-in chicken breast (or shredded cooked...