Recipes — shrimp

Happy National Shrimp Day - This one is for tonight's celebrations!    Chimichurri Shrimp & Shishito Pepper SkewersINGREDIENTSNonstick olive or coconut oilcooking spray2 pounds large (16/20-count)wild-caught shrimp1 teaspoon grated lime zestJuice of 1 limePinch of sea saltPinch of freshly ground blackpepper1 pound shishito peppers1½ cups cherry tomatoesChimichurri Sauce (page 107) DIRECTIONS1) Soak 12 wooden skewers in water for 30 minutes to preventburning on the grill. Heat a grill to medium-high.2) In a medium bowl, combine the shrimp, lime zest, lime juice,salt, and black pepper. Set aside to marinate while the grillheats.3) Drain the skewers and pat dry with a paper...

I’m going to share an interesting fact with you. The first person who started this whole sheet pan trend was my dad. Ever since I was a kid, this was his approach to mealtime if he wasn’t grilling. He would put everything on a pan, season it and voilà, dinner would be served. Part of the reason is he hated doing the dishes, and loathed a messy stovetop. So the smaller the mess, the happier my dad – and my family. #happyfamily Wild caught, deveined shrimp and veggies get tossed in melted ghee (or EVOO but I’m a ghee lover...