This is a perfect example of a fat filler that, while you are eating it, you won't believe it's guilt-free. SO creamy and delish, it's a treat you can look forward to daily in between meals, with fresh sliced apples, pears or strawberries! 

Here is what you need

  • 2 cups cashews 
  • 1/4 cup raw coconut oil (see Note) 
  • 2 tablespoons unsweetened cocoa powder 
  • 6 drops of liquid stevia, or 1 teaspoon granulated stevia 
  • 1/2 teaspoon cinnamon 

This is how you do it

  1. In a large dry skillet comatose the cashews over low heat until lightly golden. Transfer them to a food processor and pulse until broken down into a smooth butter. Add the coconut oil and pulse until smooth and creamy.
  2.  Add cocoa powder, Stevia, and cinnamon. Pulse until well Inc. Transfer to a glass jar and stored at room temperature for up to a month (If you can get it to last that long).
  3.  Wash your favorite fruit or berries with our EatCleaner fruit and vegetable wash.
  4. Plate it, serve & enjoy! 


NOTE: solid coconut oil works best here if yours has liquefy just poured it into a measuring cup and stick it in the fridge until solid


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