Recipes — alive and well olives

Garlic and Rosemary Baked Olives

Garlic and Rosemary Baked Olives

National Garlic day is a must to celebrate!  INGREDIENTS:  24 ounces mixed pitted olivies (kalamata, Castelvetrano, Sicilian, colossal, and any other varieties) 2 tablespoons olive oil  3 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves  1/2 teaspoon lemon zest 1/2 tablespoon fresh lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground white pepper  DIRECTIONS:  Preheat the oven to 400F. In a medium bowl, combine the olives, olive oil, garlic, rosemary, lemon zest, lemon juice, sea salt, and white pepper. Spread the olives over a rimmed baking sheet and roast for 15-20 minutes, until sizzling. Let cool.  Serve the olives...

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