Recipes — avocadoes

This is the perfect snack that comes together in no time when you have your rice precooked as part of your #mealprep. Just season it with vinegar and furikake, top it with some fresh avocado, and add a few thin slices of cucumber, microgreens, or radish and an optional dab of wasabi and coconut amino acids to kick up the flavor. They look so gorgeous and appetizing, too, without the cumbersome task of rolling your sushi just right. INGREDIENTS2 tablespoons brown rice vinegar2 teaspoons granulated stevia1 teaspoon sea salt1 cup cooked black rice or brown rice6 large sheets roasted or...

You can say, you’ve only seen it here, folks. The only place on the Internet with a recipe for Babaguachetta Stacked Dip. Why? Because I completely made it up. My roots are Mediterranean, but I live in So Cal, where’s there’s a lot of South of the Border flavor influences, so I often fuse the two and call it ‘Med Mex’ – my unique culinary point of view. Food Network, that’s one of my show names, if you want to hold if for me. Back to the story…I thought it would be fun to fuse my three favorite toppings –...