Recipes — cucumbers

This is the perfect snack that comes together in no time when you have your rice precooked as part of your #mealprep. Just season it with vinegar and furikake, top it with some fresh avocado, and add a few thin slices of cucumber, microgreens, or radish and an optional dab of wasabi and coconut amino acids to kick up the flavor. They look so gorgeous and appetizing, too, without the cumbersome task of rolling your sushi just right. INGREDIENTS2 tablespoons brown rice vinegar2 teaspoons granulated stevia1 teaspoon sea salt1 cup cooked black rice or brown rice6 large sheets roasted or...

It feels so fancy but it is so easy and versatile to mix into your meals. You could use this salmon mousse to also top an overstuffed baked sweet potato, in a convertible bowl, or as an egg topper.  INGREDIENTS:  4 ounces smoked wild-caught salmon  3/4 cup plain full-fat Greek yoghurt  1 tablespoon coarsely chopped fresh dill  2 teaspoons fresh minced chives, plus more for garnish  1/2 teaspoon lemon cest 1 tablespoon fresh lemon juice  1/2 teaspoon smoked sea salt  1 English cucumber, cut into 1/4-inch-thick rounds  DIRECTIONS:  In a food processor, combine the smoked salmon and yoghurt. Pulse until...