Recipes — remove wax from produce

What are your plans this Fourth of July??? Whether you are staying at home by the pool, heading to the park for a bbq, or planning to soak up the sun at the beach, you can get creative with your fruit platter for the festivities! Your friends, family, AND kids will love it! This American Flag Fruit Skewer platter is fit, fresh, and fun for the Fourth of July! Recipe Makes 1 American Flag Platter Ingredients: 12 wood skewers 1 lb. strawberries – We love Melissa’s Produce for all of our fresh, organic produce, shipped directly to your home! Check...

In my ongoing effort to get my son to eat more veggies and less starch, we found a winner!!! Yummy Squoodles (Yellow Squash Noodles) Made with a handheld spiralizer, topped with a scallop, mushroom, and mini heirloom tomato pan sauce, toasted pine nuts, and a sprinkle of Asiago cheese! The kids inhaled it and you can’t beat that!   Recipe Serves: 4 Ingredients: 5 Yellow Squash, washed with Eat Cleaner Fruit & Vegetable Wash 4 Garlic Cloves, minced 2 Tablespoons Green Onion, minced 1 Tablespoon Raw Coconut Oil 1lb. Baby Scallops 1/2 Cup, Cremini or Fancy Mushrooms, washed with Eat...

What’s In Season Wednesday? Baby Kiwis, cousins of the Kiwi Fruit, are luscious berries with smooth skin, delicate seeds and are similar in size to the grape. They are high in nutritional value and make excellent snacks. Baby Kiwis’ beautiful green skin lacks the undesirable fuzz found on the larger, well-known variety. They are just as delicious and refreshing as well. Baby Kiwis are handpicked and immediately hand-packed with care. Eat Baby Kiwis whole right out of the hand or create delightful snacks and hors d’oervres for any occasion. Enjoy right out of the hand as a quick snack or...

What’s In Season? Every Wednesday, we will be announcing a new, seasonal fruit or vegetable for “What’s In Season Wednesday?” This week, Asparagus! Enjoy the most tender and flavorful portion of this popular vegetable without prep time or waste! These succulent tips can be served raw, steamed lightly, sautéed or even pickled. They add a touch of elegance and a unique asparagus taste to almost any dish from omelets to stir fry to grilled fish. Uncooked, tips bring a tasty crunch to both green leaf and cold bean salads. Choose tips that are firm, clean with no slime or visible...