Recipes — lisa druxman

Gluten-Free Dark Chocolate Cupcakes with Cauliflower Cream Cheese Frosting Recipe Makes: 12 Cupcakes Cupcake Ingredients: 1 cup Red Beets, Pureed until smooth (can use canned beets or fresh beets, washed with Eat Cleaner Fruit & Vegetable Wash, peeled, boiled until fork tender, then pureed) 1 cup Stevia natural sugar substitute 1 cup unsweetened almond milk 1 tsp. Vanilla extract 2 large egg whites 2 cups all-purpose gluten-free flour 1/2 cup dark chocolate cocoa powder 1/2 cup dark chocolate chips (at least 70% cocoa powder) 1 tsp. baking soda 1/2 tsp. salt Cauliflower Cream Cheese Frosting Ingredients: 8 oz. vegan cream...

We all know that indulging during those hot, summer days are what makes our 4th of July parties, backyard BBQs, and park picnics so much more fun, so why not indulging in something good, fresh, and CLEAN next time??? With just the right balance of sweet and salty, along with the perfect amount of crunch in every bite, this Red, White, and Blue-berry Summer Salad is sure to satisfy your taste buds and benefit you in more ways than one on a hot, summer afternoon! Did you know that Jicama helps aid in digestion, boost your immune system, manages blood...

What are your plans this Fourth of July??? Whether you are staying at home by the pool, heading to the park for a bbq, or planning to soak up the sun at the beach, you can get creative with your fruit platter for the festivities! Your friends, family, AND kids will love it! This American Flag Fruit Skewer platter is fit, fresh, and fun for the Fourth of July! Recipe Makes 1 American Flag Platter Ingredients: 12 wood skewers 1 lb. strawberries – We love Melissa’s Produce for all of our fresh, organic produce, shipped directly to your home! Check...

Crunchy Cumin and Chili Chickpeas These make for a great, high protein snack that satisfy your need to crunch. Ingredients: 4 cups garbanzo beans, canned, rinsed 2 teaspoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground Chili powder 1/2 teaspoon cayenne pepper Directions: 1. Pre-heat the oven to 400°F and arrange a rack in the middle. 2. Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. 3. Spread the chickpeas in an even layer onto a rimmed baking sheet and bake until crisp, about 30 to 40 minutes. 4. Package...