Yummy Squoodles (Yellow Squash Noodles)

Yummy Squoodles (Yellow Squash Noodles)

In my ongoing effort to get my son to eat more veggies and less starch, we found a winner!!!

Yummy Squoodles (Yellow Squash Noodles)

Made with a handheld spiralizer, topped with a scallop, mushroom, and mini heirloom tomato pan sauce, toasted pine nuts, and a sprinkle of Asiago cheese! The kids inhaled it and you can’t beat that!



Recipe Serves: 4


5 Yellow Squash, washed with Eat Cleaner Fruit & Vegetable Wash

4 Garlic Cloves, minced

2 Tablespoons Green Onion, minced

1 Tablespoon Raw Coconut Oil

1lb. Baby Scallops

1/2 Cup, Cremini or Fancy Mushrooms, washed with Eat Cleaner Fruit & Vegetable Wash and chopped

1/2 Cup Low Sodium Chicken Broth

1 Cup Chopped Tomatoes

Pine Nuts

Asiago Cheese




  1. Spiralize 5 yellow squash with a handheld spiralizer (I got mine off Amazon for $10!!) 71sqCPnUEqL._SX355_
  2. Sauté 4 cloves minced garlic and 2 tablespoons minced green onion in 1 tablespoon raw coconut oil
  3. Add 1 lb baby scallops, 1/2 cup chopped Cremini or fancy mushrooms and sauté for another 5 min 4⃣
  4. Add 1/2 cup low sodium chicken broth and reduce to low until sauce thickens
  5. Add tomatoes and squoodles to pan and simmer together for 3-4 min.
  6. Season with sea salt, pepper and a little smoked paprika to taste.
  7. Top with toasted pine nuts and Asiago
  8. ENJOY!


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