Recipes — #healthy

The Real Dish Dressing

The Real Dish Dressing

The dressing that makes any salad taste phenomenal.  Ingredients 3 tablespoons extra-virgin olive oil or avocado oil 1 tablespoon toasted sesame oil 2 teaspoons amino acids 2 teaspoons fresh lime juice 1 teaspoon grated fresh ginger 1 garlic clove, crushed Directions 1. In a small bowl or jar with a lid, combine all the ingredients and whisk or shake to incorporate. Store in an airtight container (or the jar) in the refrigerator until ready to use, up to 10 days.

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ASIAN-SPICED PULLED PORK AND GREENS BOWL

ASIAN-SPICED PULLED PORK AND GREENS BOWL

The fragrance of this slow-cooked pork is so insanely good, it's going to waft into your neighbor's home, so don't be surprised if you eat this with unexpected guests. Oh, wait, you didn't want that? Make sure to leave a bowl on your doorstep as a goodwill offering. When you add the greens, quickled veggies, and black rice, it doesn't get any better. This is the perfect meal-prep dish, and a feast for the eyes. ... Love manifested in a bowl. Ingredients PULLED PORK 1 cup low-sodium chicken broth ½ cup red cooking wine ¼ cup coconut amino acids 1...

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Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

NEW 💕RECIPE: Pistachio-crusted wild salmon with spicy lemony tahini and caulifennel rice. 👌🏾Tastes like a warm day on the Mediterranean 🔆🔆 New one-pan recipe comin’ atcha and I know you’re gonna love it. It looks fancy but it’s easy to make and cooks up in 12 minutes!I am trying to broaden the cauliflower rice game over here, so I added a couple of bulbs of fennel for the perfect flare of flavor and just the right consistency to the cauliflower. That subtle hint of licorice is really tasty with the salmon.1️⃣Preheat oven to 425F2️⃣Pulse cauliflower and fennel down in the...

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The Ultimate Frozen Buddha Bowl

The Ultimate Frozen Buddha Bowl

Spring keeps calling you to try this frozen buddha bowl!  INGREDIENTS:  1/2 frozen banana, peel left on One 3.5 oz. packet frozen no-sugar-added acai or pitaya 1 teaspoon ground flaxseed 1/4 cup unsweetened non dairy milk (almond, rice, coconut, soy, hemp)  1/2 teaspoon spirulina powder  1/2 teaspoon raw honey Optional Toppings: Pomegranate arils  Fresh pataya and lychee fruit  Grape halves  Hulled sunflower seeds or raw hemp hearts Maca powder  Unsweetened cocoa powder DIRECTIONS:  Wash the ALL fruit with eatCleaner Fruit and Vegetable Wash and pat dry with paper towels. In a food processor or blender, combine the banana, acai, flaxseed, milk and coconut oil....

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