Recipes — easy recipes

Blueberry No Bake Cheesecake Bites These bars are purple naturally because they’re a gift from God with this amazing sweet potato powder that I used from @bevivafoods that imparts just of subtle flavor but blends beautifully with these stewed blueberries and tangy animal-free cream cheese filling from @perfectdayfoods and just the right sweetness from @spiceology unsalted caramel seasoning. 🍰Purple💜=anthocyanins, those supercharged antioxidants that help you live longer. Let’s here it for longevity!Vegan Cheesecake Breakfast Bars- DIRECTIONS  Crust:· 2 cups raw walnuts· 12 large pitted medjool dates· 1 1/2 tablespoons melted raw coconut oil· 2 teaspoons unsalted caramel salt-free Spiceology seasoningPulse in food processor until a dough...

Greek-Style Baked Cod en Papillote (in parchment) Come on a little adventure with me. ✨ Imagine yourself on the island of Santorini, sipping a cold glass of something delicious and taking in the white washed houses punctuated by piercing blue roofs. The warm sun caresses your face and you gas at the unctuous waft of yummyness with a hint of licorice that floats across your nose when this Greek style baked card shows up at your table. You unwrap the parchment paper packet, wrapped like a present, and the steam fills your nose and face with the welcome gift nestled...

This is the way to my son‘s heart and stomach, with a dense crust that makes me feel like I’ve done good work as a mom, versus the “food products” you find in the frozen food aisle. Let no one be the wiser. INGREDIENTS 1 cup egg whites  1 tablespoon coconut amino acids or tamari  1 teaspoon sea salt 1/2 teaspoon ground white pepper  12 boneless chicken tenders  CRUST 1/2 cup almond or coconut flour  1/4 cup ground flaxseed 2 tablespoons raw hulled pumpkin seeds  1 tablespoon sunflower seeds 1 teaspoon sea salt  1/2 teaspoon smoked paprika  1/4 teaspoon onion...

Are you looking for a quick and easy, yet impressive side dish or appetizer for your family during the holidays??? Try this… Proscuitto Wrapped Asparagus…MMMM, MMMM, MMM! Seriously, these babies are AMAZING, SO simple, and taste divine!! You are going to WOW your loved ones with these… PROSCUITTO WRAPPED ASPARAGUS Ingredients: 12-24 asparagus spears, trimmed and washed with Eat Cleaner Fruit & Veggie Wash 6 Prosciutto, sliced Coconut Oil for cooking with Directions: Cut 2 cm off the ends of each asparagus spear. Cut prosciutto strips into two halves, going lengthways, you should end up with 12 strips. Place each...