Recipes — Category_How To

Don’t you want to scratch and sniff the screen right now?? If you could, you’d smell cinnamon, ginger, apple, and the earthiness of the toasted oats! PLUS, it’s vegan, gluten-free, keto friendly, and no sugar added!! Chef Mareya’s Apple Oatmeal Crumb Pie with Whipped Topping Apple Pie Filling Ingredients: 1 TBSP Earth Balance butter substitute 6 cups tart baking apples, sliced thin 1/3 cup raisins 2 TBSP brown sugar 1 TSP cinnamon powder 1 TSP ginger powder 2 TBSP lemon juice 1/2 TSP vanilla extract 2 TBSP corn starch or arrowroot powder Crust Ingredients: 1/3 cup rolled oats 8 low...

Oh, pumpkin. how I love you, especially this time of year!! You taste amazing in so many different ways, especially with cinnamon!! You make it easy to love you. The secret ingredient: Tofu! Mmmmm pie! You won’t even believe there’s no heavy dairy in here, and you definitely won’t taste the tofu. The square cuts make them easy to transport and help with portion control. Vegan/ Gluten-Free Ingredients: Crust: 1/3 cup gluten-free rolled oats 8 lowfat gluten-free graham crackers 1 egg white Filling: 18 ounces lite extra-firm organic tofu 2 cups canned or aseptic-packed pumpkin 1 cup nonfat vanilla coconut...

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Chef Sally Cameron ” Healthy Snacks for Better Workouts & Post-Workout Recovery”​ You can’t enjoy a workout, reach your health goals, or get the most out of your time investment​ if you’re not properly fueled. Join Chef Sally Cameron for ideas on healthy snacks for better​ workouts and post-workout recovery.​ Chef Sally Cameron​ Professionally trained Chef, Certified Health Coach, Speaker,​ Recipe Developer, Wellness Devotee & Fitness Fan! Chef Cameron has​ developed recipes for Dr. Mark Hyman’s New York Times bestseller​ Eat Fat Get Thin, The Daniel Plan Cookbook and many other projects.​