Recipes — how to eat clean

Poached Egg and Veggie Brekkie Bowl

Poached Egg and Veggie Brekkie Bowl

This is my go-to way to start a power-packed day. When you break the silky yolks, they make the perfect sauce to toss with everything else. It’s especially satisfying after an awesome workout. Lemme tell ya, you will not feel deprived with this bowl. It’s sooo umami-yummy! Don’t forget to wash all of your veggies with Eat Cleaner Fruit & Veggie Wash! Poached Egg and Veggie Brekkie Bowl INGREDIENTS: 1/2 cup 1/2-inch cubes sweet potato 2 tablespoons raw coconut oil or ghee (clarified butter), melted 1/2 teaspoon smoked sea salt, plus more as needed 2 cups 1/4-inch cubes mixed nonstarchy...

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Eggplant and Yam Tikka Masala with Cauliflower Rice

Eggplant and Yam Tikka Masala with Cauliflower Rice

I love a good shortcut. I’m not too proud to say it, either! While I love making dishes from scratch, including the sauces, I like a break, too. Especially these days. After all, I’m feeding a full house of people (7 total) multiple meals a day, so I’ll take great shortcut anytime I can. That’s what sane people too, agree? There’s nothing I love more than finding a fantastic product that makes getting meals on the table simple, that fits our clean eating lifestyle, and that the whole family – including 6 always-hungry guys – can get behind and enjoy....

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Healthy Snacks for Better Workouts & Post-Workout Recovery

Healthy Snacks for Better Workouts & Post-Workout Recovery

Chef Sally Cameron ” Healthy Snacks for Better Workouts & Post-Workout Recovery”​ You can’t enjoy a workout, reach your health goals, or get the most out of your time investment​ if you’re not properly fueled. Join Chef Sally Cameron for ideas on healthy snacks for better​ workouts and post-workout recovery.​ Chef Sally Cameron​ Professionally trained Chef, Certified Health Coach, Speaker,​ Recipe Developer, Wellness Devotee & Fitness Fan! Chef Cameron has​ developed recipes for Dr. Mark Hyman’s New York Times bestseller​ Eat Fat Get Thin, The Daniel Plan Cookbook and many other projects.​

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Collard Greens Pesto

Collard Greens Pesto

This mac & cheese gets an overhaul with Chickpea pasta, collard green pesto and just a little shaving of Parmigiano Reggiano on top and the use of veggie stock to cut down on oil. Flavor is on point! The addition of the collard greens and lemon makes the flavor profile of this dish so much more interesting. Just make sure you wash those greens really well with Eat Cleaner, cuz leafy greens are the number one cause of foodborne illness. Want the recipe? Well here you go! You’re welcome! Does your food bring you J????Y? Get the Recipe Below >>...

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