Blog — eatCleaner fruit and veggie wash

A Smoothie-a-Day Spring Challenge - Ladies and gentlemen, get ready to start your engines. Have a smoothie a day and fill your cup with real nutrition to get your Spring started right.  Every season is a chance for a FRESH START. Begins Monday March 20th. Follow @eatcleaner and @chefmareya, sign up to get your FREE eatCleaner Smoothie Recipes Book and tag us along with #asmoothieaday for a repost Don't forget to always wash all your produce with eatCleaner. For the smoothie challenge we recommend using our Food Grade Wash Powder, so you can easily soak all produce at once. Find all recipes HERE! ...

How to get your kids to love veggies  By Mareya Ibrahim, eatCleaner Founder   Ask most kids what their favorite food is and 10 times out of 10, it’s not going to be a vegetable. Somewhere between baby food and most children’s menus, when our little ones start making the transition to solid food, things go sideways. They begin with fruit and veggies – peas, carrots, spinach, green beans and veggie blends yet, somehow, from that point until they reach children’s menu age, the color fades from the plate like a person about to faint.  From a palette of red, orange, green,...

We are thrilled to be partnering up with Chef Works and Kitchens for Good called WASTED – A Celebration of Sustainable Food. At this Innaugural Tastemaker event to benefit Kitchens for Good, local and national celebrity chefs and mixologists, including Elizabeth Faulkner, Brian Malarkey and Bruce Kalman, are challenged to take items that would typically be WASTED from their kitchen or bar and repurpose it into a bite-sized dish, cocktail or dessert. Guests will be voting on the winning drink, dish and dessert! This event was created to bring the idea of sustainability to the consciousness of both chefs and consumers...