Blog — Category_Sustainability

eatCleaner® is the only patented and lab proven produce wash that removes up to 99.99% of unwanted residue including pesticides and has earned EPA’s Safer Choice label (IRVINE, CA) - May 18th, 2023. Grow Green Industries, Inc., the makers of eatCleaner® is proud to announce that our eatCleaner® Fruit and Veggie Wash products are now certified by the U.S. Environmental Protection Agency's (EPA) Safer Choice program and have earned the Safer Choice label. Safer Choice is a voluntary EPA program that certifies cleaning and other products made with ingredients that are safer for people, pets and the planet. Finding fruit...

Industry Expert & Trend Watcher Chef Mareya Shares Her ‘Cool 10 Trends’ in Sustainability for Earth Month New products, services and habit shifts can help prevent the number one cause of methane emissions According to the USDA, around 40% of all food produced in the US is thrown out, translating to over 133 billion pounds and over $161 billion worth of loss.  Food waste is the single most common material landfilled and incinerated in the U.S.  and the largest contributor of methane emissions.  Food waste is burning up the planet. Chef Mareya, Mareya Ibrahim, is a 28+ year veteran of...

What the fork? - did you know about 40% of all the food we produce and grow ends up in the garbage? What a waste!😟 It’s #earthmonth 🌎🌍and I’m dedicating it to sharing how you can help Mother Earth with every bite.🍽️Try out a @misfitsmarket box (they also acquired @imperfectfoods who you may have heard of) and save about 40% on organic produce, which they rescue from farms that would otherwise end up in the landfills - delivered to your door. Help make a positive impact with every box and stock up on produce and all kinds of groceries, like grass fed beef, wild caught seafood,...

My mama always said, clean your plate, there are hungry people in the world! But when it comes to food waste, there are so many additional associated issues, from the environmental impact to wasted resources and the cost of waste disposal. If you were to peek into a landfill, you'd find almost 40% of it from fresh food, which lends to harmful greenhouse gas emissions that damage our ozone. We can do a lot to make a big impact on the environment and our wallets with every bite. I'll go over 8 great tips you can use to help cut...