Blog — sustainable

What the fork? - did you know about 40% of all the food we produce and grow ends up in the garbage? What a waste!😟 It’s #earthmonth 🌎🌍and I’m dedicating it to sharing how you can help Mother Earth with every bite.🍽️Try out a @misfitsmarket box (they also acquired @imperfectfoods who you may have heard of) and save about 40% on organic produce, which they rescue from farms that would otherwise end up in the landfills - delivered to your door. Help make a positive impact with every box and stock up on produce and all kinds of groceries, like grass fed beef, wild caught seafood,...

We are thrilled to be partnering up with Chef Works and Kitchens for Good called WASTED – A Celebration of Sustainable Food. At this Innaugural Tastemaker event to benefit Kitchens for Good, local and national celebrity chefs and mixologists, including Elizabeth Faulkner, Brian Malarkey and Bruce Kalman, are challenged to take items that would typically be WASTED from their kitchen or bar and repurpose it into a bite-sized dish, cocktail or dessert. Guests will be voting on the winning drink, dish and dessert! This event was created to bring the idea of sustainability to the consciousness of both chefs and consumers...