Recipes — the cleaner plate club

Tired of plain ole’ chicken or veggies? Mix it up this week and add a beautiful, delicious, and super good-for-you sauce to spruce up your dish! BASIL CASHEW CREAM SAUCE Enough sauce for 2 chicken breasts or 2 cups cooked veggies. Ingredients: 1/2 cup raw unsalted whole cashews 1/4 Cup unsweetened coconut milk 1/4 Cup no salt added vegetable stock 2 cloves crushed garlic ½ cup basil, washed with Eat Cleaner® Fruit & Vegetable Wash, roughly chopped Juice of 1 lemon Salt & Pepper to taste Directions: 1) Place the cashews, coconut milk, vegetable stock and crushed garlic in a...

Before Monday hits you like a freight train, get these ingredients and you’ll be enjoying a lovely evening instead of a manic, frenetic scramble to get dinner on the table. You can thank us later 🙂   Pork Tenderloins with Shallot and Sherry Mustard Sauce Serves 4 Eight 1″ Pork Tenderloins – 2 oz. each 1 tablespoon raw coconut oil 2 small shallots, finely chopped 1/2 cup cooking sherry 2 tablespoons Dijon mustard 2 tablespoons nonfat cream cheese (You can also swap in vegan cream cheese if you’re non-dairy) 2 teaspoons Lemon and Garlic seasoning (We used Flavor God) Directions:...