Basil Cashew Cream Sauce - Perfectly Paired with Grilled Chicken Breast or Veggies

Basil Cashew Cream Sauce - Perfectly Paired with Grilled Chicken Breast or Veggies

Tired of plain ole’ chicken or veggies? Mix it up this week and add a beautiful, delicious, and super good-for-you sauce to spruce up your dish!


BASIL CASHEW CREAM SAUCE

Enough sauce for 2 chicken breasts or 2 cups cooked veggies.

Ingredients:

1/2 cup raw unsalted whole cashews

1/4 Cup unsweetened coconut milk

1/4 Cup no salt added vegetable stock

2 cloves crushed garlic

½ cup basil, washed with Eat Cleaner® Fruit & Vegetable Wash, roughly chopped

Juice of 1 lemon

Salt & Pepper to taste

Directions:

1) Place the cashews, coconut milk, vegetable stock and crushed garlic in a food processor and pulse until smooth. Add basil and lemon and process for an additional 20 seconds until smooth.

2) Spoon over cooked chicken breasts and simmer together for about 6-7 minutes. As a vegan swap, spoon over cooked cauliflower, tempeh or eggplant and mixed vegetables or pasta.

3) Top with chopped fresh basil and adjust salt and pepper to taste.


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