Recipes — clean meals

I scream, you scream, we all scream for nice cream! When you go "nice," you never go back. It doesn't matter if you're not a full-time vegan-this will become your go-to dessert for every day of the week. With just five ingredients, it couldn't be any easier. Scoop it, spoon it, and love it up. INGREDIENTS - 2 (14-ounce) cans unsweetened full-fat coconut milk- 4 cups sliced fresh or frozen strawberries- 1 vanilla bean, split lengthwise and seeds scraped out (see Note)- 2 frozen bananas, peel left on (see page 99)- 1 teaspoon granulated steviaOPTIONAL TOPPINGS- Unsweetened shredded coconut- Cacao...

Before Monday hits you like a freight train, get these ingredients and you’ll be enjoying a lovely evening instead of a manic, frenetic scramble to get dinner on the table. You can thank us later 🙂   Pork Tenderloins with Shallot and Sherry Mustard Sauce Serves 4 Eight 1″ Pork Tenderloins – 2 oz. each 1 tablespoon raw coconut oil 2 small shallots, finely chopped 1/2 cup cooking sherry 2 tablespoons Dijon mustard 2 tablespoons nonfat cream cheese (You can also swap in vegan cream cheese if you’re non-dairy) 2 teaspoons Lemon and Garlic seasoning (We used Flavor God) Directions:...