Everyday is mangonificent
Salsa, Salsa, Salsa
This delicious mango salsa
would be enjoyable on any
tacos or just about any
fresh, Mexican-themed dish.
Some of the endless options of
foods it goes very well with is chips,
guacamole & black bean tacos.
You can also add it on top & serve it
on a salad or just eat it straight out
of the bowl as a salad because
it is that good.
Mango, Tomato and Kiwano Melon Fruit Salsa
– Makes 6-8 servings (unless you’re a teenager and it’s more like 2)
1 ripe mango, peeled, pitted, and diced
1 medium heirloom tomato, finely chopped
1 kiwano melon, cut in half, seeds scooped out (yields about 3 tablespoons)
½ medium white onion, finely chopped
1 small jalapeño, halved, seeded, and minced
2 garlic cloves, finely minced
1 fresh lime, juice plus ½ teaspoon grated zest
1 teaspoon balsamic vinegar
½ teaspoon chili powder
½ teaspoon Himalayan pink salt
To prepare the salsa:
Wash all produce with @eatcleanerproducewash.
In a mixing bowl, combine the mango, tomato, kiwano melon seeds, onion, jalapeño, garlic, lime juice, zest, balsamic, chili powder and salt. Toss to mix the ingredients together.
Refrigerate for at least 1 hour to allow the flavors to come together; up to 24 hours.
Serve with your favorite Mexican fare or grilled seafood. Delish!