Recipes — quick recipes

Cauliflower Gnocchi with Pistachio Pistou

Cauliflower Gnocchi with Pistachio Pistou

RECIPE ALERT!! Got 8 minutes? This Mediterranean dish is LEGIT so good and fast. Pistou is actually a French version of pesto that is fromage-free (ironic since everything cheese is French) but I add in a secret ingredient to make it taste more pesto-ey. And let’s face it, you have to cut out one too many trips to Barre class if you use pine nuts (they’re so pricey), so pistachios are a great sub. Checks all the boxes: ✅#Vegan ✅#Paleo ✅#Whole30 ✅#glutenfree ✅Macrobalanced ✅Fast AF (fork) How do I work this alchemy, you ask? Check the video and ingredients below....

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Pork Tenderloin with Shallot and Sherry Mustard Sauce

Pork Tenderloin with Shallot and Sherry Mustard Sauce

Before Monday hits you like a freight train, get these ingredients and you’ll be enjoying a lovely evening instead of a manic, frenetic scramble to get dinner on the table. You can thank us later 🙂   Pork Tenderloins with Shallot and Sherry Mustard Sauce Serves 4 Eight 1″ Pork Tenderloins – 2 oz. each 1 tablespoon raw coconut oil 2 small shallots, finely chopped 1/2 cup cooking sherry 2 tablespoons Dijon mustard 2 tablespoons nonfat cream cheese (You can also swap in vegan cream cheese if you’re non-dairy) 2 teaspoons Lemon and Garlic seasoning (We used Flavor God) Directions:...

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