Recipes — clean produce

MAPLE ROASTED BRUSSEL SPROUTS WITH CRISPED TURKEY BACON

MAPLE ROASTED BRUSSEL SPROUTS WITH CRISPED TURKEY BACON

Roasted Brussels Sprouts with Red Bell Pepper and Turkey Bacon  Brussels sprouts are the star of this flavorful dish, and the smoky crispness of turkey bacon, baked to reduce fat and calories but still retain flavor.  I use uncured bacon to reduce exposure to harmful chemicals.  I also like to cook these in raw coconut oil, which has a higher smoking point than other oils.  Make sure to wash all veggies with EAT CLEANER® Fruit and Vegetable Wash before chopping. Ingredients: 2-4 big handfuls of Brussels sprouts. Lo salt and pepper to taste 1 package of nitrite-free turkey bacon 2 tablespoons of...

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Butternut Squash Soup with Coconut Essence

Butternut Squash Soup with Coconut Essence

Butternut squash brings a high dose of dietary fiber, making an exceptionally heart-friendly choice in food. Butternut squash also provides a significant amount of potassium and vitamin B6, which are so important for bone health and proper functioning of both the nervous and immune systems. This cozy soup is low in fat, dairy-free, vegan, and gluten-free!!! BUTTERNUT SQUASH SOUP WITH COCONUT ESSENCE Ingredients: 1 TBSP Earth Balance Coconut Spread 2 carrots, washed with Eat Cleaner Fruit & Vegetable Wash, diced 2 celery stalks, washed with Eat Cleaner Fruit & Vegetable Wash, diced 1 small red onion, diced 4 cups cubed...

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ROASTED BUTTERNUT SQUASH WITH CRANBERRIES & FETA

ROASTED BUTTERNUT SQUASH WITH CRANBERRIES & FETA

Another fresh, delicious, and CLEAN dish coming your way this holiday season… all of these flavors combined from the butternut squash, cranberries, and feta make my mouth water just thinking about it and the color on the plate is just picture perfect. Roasted Butternut Squash with Cranberries & Feta Ingredients: 1 large butternut squash, peeled and chopped 1 ½tablespoons of Extra Virgin Olive Oil Sea Salt Black Pepper Garlic Powder 2 cups fresh cranberries 1/4 cup finely crumbled feta ground cinnamon, to taste Fresh or dried parsley, to garnish Directions: Pre-heat oven to 400° F. Lightly drizzle a baking sheet...

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#MeatlessMonday Heirloom Tomato Flatbreads

#MeatlessMonday Heirloom Tomato Flatbreads

Get your family into the kitchen and cook together! Nothing more fun than organizing your kids, spouse/significant other and friends and bring them back to the table together tonight. This is a white pizza because there’s no tomato sauce, but you’ll still get that tang you love from the roasted heirloom baby tomatoes on top, an a nice bit of lemon juice. You can also set up a pizza bar and offer a number of ingredients where everyone can personalize their own. Better than take-out or frozen any day of the week.     Ingredients: 4 5×5 flat breads (pre-made...

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