Recipes — food safety

The Fit Foodie’s Kale and Persimmon salad with Creamy Pomegranate Vinaigrette                         This dish embodies fall for me, with all of the seasonal produce, and I featured it at the Newport Beach Farmer’s Market, where I even got my little guy in on the action. When you bring your kids into the kitchen, you encourage a lifetime of healthy eating habits and unleash their creativity. And let’s face it – a guy that can cook is a big bonus for the ladies! You’ll love the crisp flavors, the sweet...

Lettuce Wraps are a favorite quick & easy dish! Ditch the bread and heavy carbs and create fun and crunchy wraps of all sorts for everyone in the house! Ground Turkey and Cauliflower Lettuce Cups So fresh and packed with flavor, I love getting more veggies onto the plate with the lettuce cups and cauliflower in the mixture. Let everyone assemble their own like a taco bar! Serves 3-4 INGREDIENTS 3 cloves garlic, crushed ½ onion, finely chopped 1 pound ground lean white meat turkey or tempeh 2 C cauliflower, washed with Eat Cleaner Fruit + Vegetable Wash, steamed and...

What’s In Season Wednesday? Baby Kiwis, cousins of the Kiwi Fruit, are luscious berries with smooth skin, delicate seeds and are similar in size to the grape. They are high in nutritional value and make excellent snacks. Baby Kiwis’ beautiful green skin lacks the undesirable fuzz found on the larger, well-known variety. They are just as delicious and refreshing as well. Baby Kiwis are handpicked and immediately hand-packed with care. Eat Baby Kiwis whole right out of the hand or create delightful snacks and hors d’oervres for any occasion. Enjoy right out of the hand as a quick snack or...