Recipes — Category_Uncategorized

It’s Lemonade Day and these Strawberry Lemonade Popsicles are sure to be a hit in your house this weekend!! Sticking with my motto to keeping it K.I.S.S worthy in the kitchen (Keep It Super Simple), homemade popsicles take less than 10 minutes to prep and need just about 4 hours in the freezer for you and everyone to enjoy a refreshing, delectable treat without all of the guilt of artificial ingredients and flavors. Ingredients • 2 lbs strawberries • 4-6 lemons, juiced (depending on how tart you like it) • ⅛ cup stevia Instructions Wash your strawberries and lemons with...

True confessions. When I was pregnant with my son, I got an intense craving for donuts – to the point where I literally had to change my route home so I wouldn’t be tempted to drive by the Krispy Kreme. Talk about a test of will power! Who could resist that smell of fried white flour and sugar wafting in the air? From a nutritional standpoint, is there anything worse than deep fried white flour doused in white sugar, though? Not really. So, as the challenge came to rehab them, I stood up and whipped those eggs like a champ....

The perfect summer meal is here….Balsamic Chicken Caprese! I am drooling just thinking about sinking my teeth into this dish and the best part is, it is soo easy to make!!! Recipes Serves: 2 (just double for more servings) Ingredients: Eat Cleaner Seafood & Poultry Wash 2 Organic, boneless, skinless chicken breast 2 Mini Red Bell Peppers Black Pepper, to taste Himalayan Sea Salt, to taste Part Skim, Fresh Mozzarella, sliced Fresh Basil Leaves Balsamic Glaze Olive Oil or Coconut Oil Directions: 1. Clean your chicken breast by spraying with Eat Cleaner Seafood & Poultry Wash – DO NOT RINSE...

In our house, we have a tradition of Sunday night roasted chicken. Everyone likes a different piece – kids like the drumsticks and breast, I’m a thigh girl and my parents are wings, neck and gizzards type of folks (I know, it’s a Middle Eastern thing). But, come June when it starts to get hot up in that kitchen, who wants to turn on the oven? Not ME! And I’m thinking, probably not you either. So here’s a trick to get your whole chicken cooked flawlessly and in 1/10th of the time (like, from 2 hours to 20 minutes) and...