Blog — food service

Every year, the Environmental Working Group (EWG) releases its list of the most pesticide-laden produce items calls the Dirty Dozen. And every year, it creates a media tidal wave of coverage. It shows up everywhere, and seemingly sets off a storm of fear in the hearts of every fruit and veggie lover, banishing the thought of ever eating a non-organic plant. They even suggest washing with just water.  The question begs, is there really nothing we can do about these harmful pesticides more effective than just rinsing with water – which is highly ineffective with hydrophobic fruits and veggies? Thankfully,...

They say we eat with our eyes, not just our stomachs, and this includes the colors of our food. From shiny red apples to dark green kale, you can tell how fresh and full of flavor food is by the color. As you prepare your kitchen for clean eating, it helps to have an idea of what the colors of your food are telling you. Here are some tidbits about food colors, how they impact your meal, and why you should care about what’s on your plate. Plant Extract Color Plant extracts like olive oil and CBD oil change based...

MEDIA ALERT Grow Green Industries, Inc. Announces Partnership with the Western Foodservice and Hospitality Expo CEO Mareya Ibrahim will emcee and lead Healthy Food Expo stage culinary and fitness event in Los Angeles LOS ANGELES, California – (July 24, 2018): Grow Green Industries, Inc. is delighted to announce a partnership with Clarion UX, alongside Gourmet Business, Healthy Dining, and MenuTrinfo®, to present the Healthy Food Expo tradeshow and conference serving the healthy food component of the restaurant and foodservice marketplace. Designed to help foodservice professionals and business owners be more informed, educated and profitable, over 9,000 attendees are expected to...