Blog — food borne illness prevention

Mareya Ibrahim works to reduce food waste through sharing ways to prolong food life and use all parts of produce. Changes made to help the Earth: Reduces food waste through sharing ways to use all parts of produce and created a product to prolong life of fresh produce Ongoing efforts: Tries to eat a mostly plant-based diet, opts for organic and Fair Trade where possible, makes conscious decisions about meat intake Life ethos to do better for the Earth: Live like your children are inheriting your legacy I’ve been an environmentalist for most of my life, so ‘precycling’ (thinking about what I’m doing...

Chef Mareya is returning to New York City to Emcee Center Stage – cooking up nutritious recipes, presenting the newest food trends and exhibiting her #1 Food Safety Solutions at Booth #2024 LOS ANGELES, California –(February 26th, 2022): Grow Green Industries, Inc’s  (GGI) founder, award-winning entrepreneur, chef, and author, Mareya Ibrahim  is heating up the Big Apple with her enthusiastic and contagious love for food. Chef Mareya is set to emcee NYC’s annual International Restaurant and Foodservice Show March 6-8, 2022 at the Javits Center in New York City.  Chef Mareya, a wellness for life and nutrition expert implements better...

More and more foodborne illness outbreaks occur from produce, so knowing how to prepare for your produce purchase is more important than ever. Thursday, March 14th, 2019 2:24PM By Lori Corbin Since it’s not required when cooking at home, most home chefs don’t really know true food safety basics. But Fit Foodie Chef Mareya Ibrahim says if you don’t handle your food properly, you and your family could be subjected to a foodborne illness. “According to the FDA, half of the top 10 most foodborne illness causing foods are produce items, and the No. 1 cause is the greens,” said...