Recipes — vegan

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I live in Southern California, so churros are a reality and a curse. They smell so dang good when that sinnamon is wafting through the air, but is there anything worse for you than sugar-drenched deep fried dough? Cinnamon swirl banana nice cream satisfies some (cause who are we kidding) of that craving with a cool finish. I’ll bite! Vegan/Gluten-Free Makes 2-4 servings Ingredients: Three large bananas, peel left on, ends and stem trimmed ½ cup almond milk ½ teaspoon pure vanilla extract 1 ½ teaspoons ground cinnamon 2 teaspoons granulated stevia, separated Directions: 1) Chop each banana into 3...

Getting a whole banana with the peel on is easiest in a smoothie, and the combination of cocoa powder and coffee makes this my supercharged morning elixir.     Pro tip: Wash whole bananas with Eat Cleaner, trim ends and tops and cut bananas in half, then store in a reusable container or bag so you can easily drop half a banana into your recipes. BOOM! Vegan/Gluten-Free Makes 2 servings Ingredients: 12 oz. unsweetened almond milk 4 oz. brewed coffee 1 frozen banana, peel left on 1 teaspoon ground cinnamon 2 teaspoons unsweetened cocoa powder 1 teaspoon stevia or monkfruit...

This mac & cheese gets an overhaul with Chickpea pasta, collard green pesto and just a little shaving of Parmigiano Reggiano on top and the use of veggie stock to cut down on oil. Flavor is on point! The addition of the collard greens and lemon makes the flavor profile of this dish so much more interesting. Just make sure you wash those greens really well with Eat Cleaner, cuz leafy greens are the number one cause of foodborne illness. Want the recipe? Well here you go! You’re welcome! Does your food bring you J????Y? Get the Recipe Below >>...