Blog — eat like you gift a fork
EP 111 - Reduce, Reuse and Upcycle - Preventing Waste and Driving Innovation with the Upcycled Food Association
EP 111 of Recipes For Your Best Life Podcast - Reduce, Reuse and Upcycle - Preventing Waste and Driving Innovation with the Upcycled Food Association and CEO Angie Crone
Industry Expert & Trend Watcher Chef Mareya Shares Her ‘Cool 10 Trends’ in Sustainability for Earth Month New products, services and habit shifts can help prevent the number one cause of methane emissions According to the USDA, around 40% of all food produced in the US is thrown out, translating to over 133 billion pounds and over $161 billion worth of loss. Food waste is the single most common material landfilled and incinerated in the U.S. and the largest contributor of methane emissions. Food waste is burning up the planet. Chef Mareya, Mareya Ibrahim, is a 28+ year veteran of...
According to John Hopkins website, about 3% of the population has an autoimmune disease, Hashimoto’s being the leading one. Our guest Missy Beavers is raising awareness about thyroid symptoms that are so many times misunderstood. She discovered a few simple tests that revealed the root causes of the problems and reversed her Hashimoto’s hypothyroidism for good I think this episode is going to help save someone's life. Let’s listen! “I have the ability with every single fork full to build up this flora to create a great environment in my gut.’’ -Missy Beavers “Take a couple deep breaths before...
Kick the food cravings, boost your energy levels and even drop pounds in the process. Mareya Ibrahim celebrity chef and author of Eat Like You Give A Fork: The Real Dish on Eating to Thrive, joined us to stress the importance of retraining your tastebuds. Now, more than ever, is the time to do so as we should all be more conscious of what we are putting in our bodies. Mareya says you don’t have to cut out whole food groups like paleo, keto and Whole 30 diets. She says people have gotten so focused on what to take out...