Recipes — melissa's produce

Always opt for wild caught salmon for optimal Omegas…and of course, wash those veggies with Eat Cleaner Fruit & Vegetable Wash. Recipe Serves: 3 Ingredients: 1 lb Wild salmon 1/4 cup Fresh Basil 1/4 tsp Black Pepper 1/4 large Red onion 1 large Egg white 1 tbsp your favorite Hot pepper sauce 3 Angelic Bakehouse Sprouted burger buns 1/2 Cup Fresh Arugula 6 slices Tomato   Directions: 1. Chop salmon, basil, and red onion into a fine dice. Combine them in a mixing bowl, adding black pepper and low sodium salt for flavor. 2. Combine hot sauce and egg white....

When you want to pack a nutritious punch, soup is a pretty awesome option. You can add almost any vegetable and transform it into a creamy, heart-warming creation with the switch of a button – your blender. This delish combination begins with apple, chases it with with beta carotene-rich butternut squash and sweet potato and finishes with an exotic curry and chili flavor that transports you to another place. Thickened only with nonfat Greek yogurt and low sodium chicken stock, it’s extra creamy and smooth. A sprinkle of sunflower seeds at the end gives it just the right amount of...

When it comes to dessert, I used to always be at a loss. I’m not a baker and I didn’t grow up with a mom who baked much except for at the holidays. And those were FULL of sugar, butter and cream and every time I’d eat them, I’d be clutching my stomach and groaning. Too much! So I started exploring alternative ingredients and I’m happy to report, it doesn’t take much to make a delicious, sweet treat without the sugar and refined carbs. This creamy chocolate mousse is so decadent and delish – and the best part is, there’s...

Whether you call them wontons, gyoza, potstickers, or dumplings, these little steamed babies are super simple to make and are stuffed with veggies and love. Catch the replay of me whipping these up on Periscope. Wash all your veggies with Eat Cleaner Fruit + Vegetable Wash Ingredients: 1 1/2 cup Napa cabbage, finely chopped 1/2 cup grated carrots 4 scallions, finely chopped (white and green)1/2 cup black or shiitake mushrooms, minced 2 Tablespoons low-sodium organic soy sauce or tamari 1 Tablespoon toasted sesame oil 1 Tablespoon Paul Prudhomme’s 6-Spice seasoning 1 teaspoon Himalayan sea salt 1 teaspoon ground white pepper...