Whether you call them wontons, gyoza, potstickers, or dumplings, these little steamed babies are super simple to make and are stuffed with veggies and love.
Catch the replay of me whipping these up on Periscope.
- 1 1/2 cup Napa cabbage, finely chopped
1/2 cup grated carrots
4 scallions, finely chopped (white and green)1/2 cup black or shiitake mushrooms, minced
2 Tablespoons low-sodium organic soy sauce or tamari
1 Tablespoon toasted sesame oil
1 Tablespoon Paul Prudhomme’s 6-Spice seasoning
1 teaspoon Himalayan sea salt
1 teaspoon ground white pepper
18 wonton wrappers
Scallion Dipping Sauce
- 3 Tbs. low sodium organic soy sauce or tamarin
- 1 Tbs. rice vinegar
- 1 tsp. stevia
- 1/2 tsp. hot chili oil
- 1/2 tsp. toasted sesame oil
- 1 small scallion, minced
ENJOY & REMEMBER TO EAT CLEANER, EVERYDAY!
For more great tips and recipes from Chef Mareya, The Fit Foodie, visit www.eatcleaner.com or text EATCLEANER to 22828 to Join The Cleaner Plate Club!
Be sure to FOLLOW us on social media & SUBSCRIBE to our YouTube channel!